Crunchy Peanut Butter Cookies
Description
This International dessert features All purpose flour, Baking soda, Salt, Firmly packed brown sugar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All purpose flour, Baking soda, Salt, Firmly packed brown sugar, Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chunky peanut butter, Semi-sweet chocolate chips, Chopped peanuts.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1377.6kcal
- % Daily Value *
- Total Fat 65.3g101%
- Saturated Fat 28.6g144%
- Cholesterol 163.2mg55%
- Sodium 2822.1mg118%
- Total Carbohydrate 172.8g58%
- Dietary Fiber 8.5g34%
- Sugars 96.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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