Crunchy Peanut Butter Cookies

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crunchy Peanut Butter Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1377.6

Description

This International dessert features All purpose flour, Baking soda, Salt, Firmly packed brown sugar, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All purpose flour, Baking soda, Salt, Firmly packed brown sugar, Sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Chunky peanut butter, Semi-sweet chocolate chips, Chopped peanuts.
  6. Drop rounded teaspoons of dough onto prepared baking sheets.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1377.6kcal
% Daily Value *
Total Fat 65.3g101%
Saturated Fat 28.6g144%
Cholesterol 163.2mg55%
Sodium 2822.1mg118%
Total Carbohydrate 172.8g58%
Dietary Fiber 8.5g34%
Sugars 96.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chips, chocolate, chopped, chunky, cookies, crunchy, dessert, eggs, extract, firmly, flour, international, milk, packed, peanut, peanuts, purpose
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