Crunchy Peanut Butter Frosting

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crunchy Peanut Butter Frosting recipe image
Crunchy Peanut Butter Frosting recipe image
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Crunchy Peanut Butter Frosting

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 1065.9

Description

This International dessert features Stick, Sugar, Milk, Peanut butter, crunchy. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large saucepan melt butter.
  2. Add sugar, milk, peanut butter, and vanilla.
  3. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes.
  4. Cool slightly.
  5. Sufficient to frost 4 8" layers

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1065.9kcal
% Daily Value *
Total Fat 61.4g95%
Saturated Fat 19.4g97%
Cholesterol 42.7mg15%
Sodium 529.6mg23%
Total Carbohydrate 114.8g39%
Dietary Fiber 5.8g24%
Sugars 104.3g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, butter,crunchy, crunchy, dessert, frosting, international, milk, peanut, peanuts, simmering, stick, sugar, title, vanilla, vegetarian
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