This recipe captures the essence of fresh summer tomatoes by crushing them into a thick, rich sauce without adding any extra water. The result is a concentrated, vibrant tomato flavor that is ideal for long-term storage in your pantry. By using a hot pack method, you ensure the tomatoes are safe for canning while maintaining their natural texture and sweetness. This staple ingredient is essential for creating authentic pasta sauces, soups, stews, and chili later in the year. It is a simple, rewarding process that allows you to enjoy peak-season produce all winter long, providing a versatile base for countless vegan and vegetarian meals.
Crushed Tomatoes (With No Added Liquid
Description
This recipe captures the essence of fresh summer tomatoes by crushing them into a thick, rich sauce without adding any extra water. The result is a concentrated, vibrant tomato flavor that is ideal for long-term storage in your pantry. By using a hot pack method, you ensure the tomatoes are safe for canning while maintaining their natural texture and sweetness. This staple ingredient is essential for creating authentic pasta sauces, soups, stews, and chili later in the year. It is a simple, rewarding process that allows you to enjoy peak-season produce all winter long, providing a versatile base for countless vegan and vegetarian meals.Ingredients
Directions
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Wash fresh tomatoes thoroughly and remove stems.
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Blanch tomatoes in boiling water for 30-60 seconds, then transfer to ice water to cool.
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Peel off the skins and chop the tomatoes into quarters.
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Place chopped tomatoes in a large pot and bring to a boil over high heat.
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Crush the tomatoes using a potato masher or crush them by hand as they simmer.
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Simmer the tomatoes for about 10 minutes to thicken the juice slightly.
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Ladle the hot crushed tomatoes into sterilized jars, leaving 1/2-inch headspace.
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Wipe jar rims clean and adjust lids according to manufacturer instructions.
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Process pints for 35 minutes and quarts for 45 minutes in a boiling-water canner.
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Turn off heat and let jars sit in the canner for 5 minutes before removing.
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Place jars on a towel-lined counter and let cool undisturbed for 12-24 hours.
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Check seals and store in a cool, dark place for up to one year.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 37.5kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.8g14%
- Cholesterol 11.8mg4%
- Sodium 5.2mg1%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
