Crustless Potato Quiche

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
Crustless Potato Quiche recipe image
Crustless Potato Quiche recipe image
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Crustless Potato Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 138.6

Description

This French main features Eggs, beaten, Frozen hash-brown potatoes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 138.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.0g16%
Sugars 1.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, crustless, eggs, french, frozen, hashbrown, main, potato, potatoes, quiche, title, vegan, vegetables
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