Crustless Jarlsberg Quiche
Description
This French main features Butter, sweet, Flour, all-purpose, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 F (177&# 194;°C).
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In a saucepan,
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melt the butter over medium-low
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heat ,
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add the flour, and
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stir just until mixture bubbles.
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Slowly add milk, stirring constantly.
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Stir this cream sauce until it thickens.
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Set aside to cool.
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Stir baking powder, mustard and salt into cottage cheese.
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Beat eggs well, then beat in softened cream cheese and cottage cheese mixture.
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Slowly beat in cream sauce, then thoroughly incorporate Jarlsberg and Parmesan.
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Pour into two buttered 10" pie plates.
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Bake for about 45 minutes or until puffed and browned.
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Cut each quiche into eight large wedges.
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Dying for Chocolate* Diane Mott Davidson
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1626.3kcal
- % Daily Value *
- Total Fat 137.9g213%
- Saturated Fat 81.1g406%
- Cholesterol 746.2mg249%
- Sodium 6858.1mg286%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 0.9g4%
- Sugars 14.7g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, cheese, cottage, cream, crustless, curd, dijon, eggs, flour, french, grated, jarlsberg, main, milk, mustard, parmesan, powder, quiche
