Crustless Pumpkin Pie

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crustless Pumpkin Pie recipe image
Crustless Pumpkin Pie recipe image
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Crustless Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 704.0

Description

This International dessert features Can solid pack pumpkin, Can evaporated milk, Eggs, Whites, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Ground cinnamon, Ground allspice, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 704.0kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 17.2g86%
Cholesterol 366.6mg123%
Sodium 1168.1mg49%
Total Carbohydrate 77.9g26%
Dietary Fiber 11.1g45%
Sugars 57.3g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, blending, cinnamon, cream, crumbs, crustless, dessert, eggs, evaporated, ginger, grahamcracker, ground, international, low-cal, milk, optional, pack, pie, pumpkin
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