Crustless Quiche

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Servings: 8 Difficulty: Intermediate
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French-style savory and satisfying main that brings home-style flavor to your table
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Crustless Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1119.1

Description

This French main features Butter (1/2 stick, Flour, Eggs, Milk, Monterey Jack cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1 package) 2 c Cottage cheese 1 ts Baking powder 1 ts Salt 1 ts Sugar Bacon, cooked crisp and - crumbled (optional)
  2. Melt butter in small saucepan.
  3. Add flour and cook until smooth; set aside.
  4. Beat eggs; add milk, Monterey Jack cheese, cream cheese and cottage cheese.
  5. Stir in baking powder, salt, sugar and butter-flour mixture, mixing until well blended.
  6. Pour into a well-greased 9x13x2-inch pan.
  7. Bake uncovered at 350 degrees for 45 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1119.1kcal
% Daily Value *
Total Fat 93.6g144%
Saturated Fat 52.7g264%
Cholesterol 756.9mg253%
Sodium 912.1mg39%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.8g4%
Sugars 8.1g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cream, crustless, cubed, eggs, flour, french, jack, main, milk, monterey, quiche, softened, stick, title, vegetarian
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