This classic pizza dough is the foundation for a perfect homemade pie, offering a delightful contrast between a tender, airy interior and a satisfyingly crisp crust. Made with just a few pantry staples&# 226;ÂÂflour, yeast, warm water, oil, and saltâÂÂit ferments slowly to develop deep, complex flavors. The resulting dough is easy to stretch and holds toppings well without becoming soggy. Whether you are hosting a casual weeknight dinner or a weekend gathering, this versatile base pairs beautifully with everything from simple marinara and mozzarella to bold, gourmet combinations. Bake it at high heat for that authentic Neapolitan-style char and texture that makes every slice irresistible.
Crusty Pizza Dough
Description
This classic pizza dough is the foundation for a perfect homemade pie, offering a delightful contrast between a tender, airy interior and a satisfyingly crisp crust. Made with just a few pantry staples&# 226;ÂÂflour, yeast, warm water, oil, and saltâÂÂit ferments slowly to develop deep, complex flavors. The resulting dough is easy to stretch and holds toppings well without becoming soggy. Whether you are hosting a casual weeknight dinner or a weekend gathering, this versatile base pairs beautifully with everything from simple marinara and mozzarella to bold, gourmet combinations. Bake it at high heat for that authentic Neapolitan-style char and texture that makes every slice irresistible.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand for 5 minutes until foamy to activate the yeast.
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Stir in the vegetable oil and salt until dissolved.
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Gradually add the flour, mixing until a shaggy dough forms.
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Knead the dough on a floured surface or in a stand mixer for 5-8 minutes until smooth and elastic.
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Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough to release air bubbles and turn onto a lightly floured surface.
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Divide dough in half if making two pizzas. Stretch or roll each portion into a 14-inch circle on a floured surface or cornmeal-dusted pizza peel.
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Transfer dough to a preheated pizza stone or baking sheet. Add toppings and bake at 450ðF (232ðC) for 15-20 minutes until crust is golden brown.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 79.7kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2569.9mg108%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 1.5g6%
- Sugars 0.1g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
