Crusty Potato Pancakes

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style morning-perfect breakfast that brings home-style flavor to your table
Crusty Potato Pancakes recipe image
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Crusty Potato Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 371.2

Description

This Mediterranean breakfast features Potatoes; peeled, Onion; chopped, White, Unbleached flour, Salt. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into a bowl filled with cold water.
  2. In another bowl, combine onion, egg white, flour, and salt.
  3. Drain potatoes, pressing out all liquid.
  4. Beat potatoes into batter.
  5. Heat oil in large skillet.
  6. Spoon heaping tablespoons of batter into skillet, spreading batter with the back of spoon into 4" rounds.
  7. Brown on both sides.
  8. Drain on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 371.2kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4886.3mg204%
Total Carbohydrate 72.5g25%
Dietary Fiber 5.1g21%
Sugars 2.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, chopped, crusty, flour, mediterranean, oil, olive, onion, pancakes, peeled, potato, potatoes, salt, title, unbleached, vegan, vegetables, white
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