Crusty Rye Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Crusty Rye Bread recipe image
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Crusty Rye Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 450.9

Description

This International bread features Rye flour 2 tablespoon Vegetable oil, Dry yeast 2 tablespoon Cider vinegar, Warm water 1/2 c Unbleached white flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a deep bowl, measure our the rye flour.
  2. Make a well in the centre.
  3. Dissolve the yeast in the water & add to the bowl.
  4. Add salt, oil & vinegar.
  5. Stir vigorously.
  6. Add the white flour.
  7. Knead well till the dough is pliable.
  8. Form into a round bread.
  9. Use a brush to oil the surface & set in a 9" round pan.
  10. Allow to double in size.
  11. Preheat oven to 350F (177&# 194;°C) & bake for 1 hour 15 minutes.
  12. Anne Lerner, "Breads You Wouldn't Believe"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 450.9kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4900.8mg205%
Total Carbohydrate 94.0g32%
Dietary Fiber 3.5g15%
Sugars 0.4g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cider, crusty, dry, flour, international, oil, rye, salt, tablespoon, title, unbleached, vegan, vegetable, vinegar, warm, water, white, yeast
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