Crusty Beer Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Crusty Beer Bread recipe image
Crusty Beer Bread recipe image
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Crusty Beer Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 807.2

Description

This International bread features Self-rising flour, Sugar, Western beer. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. at room temperature Preheat oven to 350.
  2. Mix all ingredients together.
  3. Place in greased loaf pan.
  4. Place loaf pan on center rack of oven.
  5. Bake for 47 to 50 minutes.
  6. Take loaf out after about 45 minutes and butter top.
  7. Return to oven and bake about 5 minutes more.
  8. Excelent with soup or stew

Nutrition Facts

Servings 1

Amount Per Serving
Calories 807.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 18.7mg1%
Total Carbohydrate 155.1g52%
Dietary Fiber 4.9g20%
Sugars 8.0g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, crusty, flour, international, selfrising, sugar, title, vegan, western
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