Crusty Cheddar Bread

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Servings: 4 Difficulty: Advanced
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Golden, cheesy loaf with a tender crumb and perfectly crisp crust
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This Crusty Cheddar Bread is a comforting, savory loaf that balances the tang of sharp cheddar with the mild creaminess of cottage cheese. The result is a bread that is incredibly soft and fluffy on the inside, yet boasts a satisfyingly golden, crisp exterior. It’s perfect for serving alongside soups, stews, or as a hearty addition to a holiday dinner table. The cottage cheese keeps the dough moist, while the yeast ensures a light, airy rise. This recipe is straightforward enough for weeknight baking but impressive enough for guests. Enjoy it warm from the oven, perhaps with a little extra butter, for the ultimate cozy dining experience.

Crusty Cheddar Bread recipe image
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Crusty Cheddar Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 687.1

Description

This Crusty Cheddar Bread is a comforting, savory loaf that balances the tang of sharp cheddar with the mild creaminess of cottage cheese. The result is a bread that is incredibly soft and fluffy on the inside, yet boasts a satisfyingly golden, crisp exterior. It&# 226;ÂÂs perfect for serving alongside soups, stews, or as a hearty addition to a holiday dinner table. The cottage cheese keeps the dough moist, while the yeast ensures a light, airy rise. This recipe is straightforward enough for weeknight baking but impressive enough for guests. Enjoy it warm from the oven, perhaps with a little extra butter, for the ultimate cozy dining experience.

Ingredients

Directions

  1. Ensure the cottage cheese is small-curd and brought to room temperature for even mixing.
  2. Sprinkle the active dry yeast over the warm water in a small bowl.
  3. Let the mixture stand for 5 minutes until foamy, then gently stir to completely dissolve.
  4. In a large mixing bowl, combine the dissolved yeast mixture, cottage cheese, sugar, salt, and egg.
  5. Using an electric mixer on low speed, blend the wet ingredients until smooth.
  6. Gradually add the flour, one half-cup portion at a time, mixing until a stiff but light dough forms.
  7. Cover the dough and let it rise in a warm place until it has doubled in bulk, about 1 to 1.5 hours.
  8. Butter a 1.5-quart casserole dish or loaf pan generously.
  9. Punch down the risen dough to release air bubbles.
  10. Stir the grated sharp cheddar cheese into the dough until evenly distributed.
  11. Turn the cheese-filled dough into the buttered casserole dish.
  12. Cover and let the dough rise again for 30 to 40 minutes, or until almost doubled in size.
  13. Preheat the oven to 350 degrees F (175 degrees C).
  14. Bake the bread for 40 to 50 minutes, or until the top is golden brown and the crust sounds hollow when tapped.
  15. Immediately brush the hot top with melted butter for a shiny, flavorful crust.
  16. Cool slightly before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 687.1kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.3g17%
Cholesterol 104.3mg35%
Sodium 6494.1mg271%
Total Carbohydrate 123.2g42%
Dietary Fiber 5.2g21%
Sugars 3.6g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, bread, cheese, yeast, baking, homemade, loaf, crusty, cottage cheese, savory, dinner, vegetarian, flour, golden, comfort food
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