This Crusty Cheddar Bread is a comforting, savory loaf that balances the tang of sharp cheddar with the mild creaminess of cottage cheese. The result is a bread that is incredibly soft and fluffy on the inside, yet boasts a satisfyingly golden, crisp exterior. It’s perfect for serving alongside soups, stews, or as a hearty addition to a holiday dinner table. The cottage cheese keeps the dough moist, while the yeast ensures a light, airy rise. This recipe is straightforward enough for weeknight baking but impressive enough for guests. Enjoy it warm from the oven, perhaps with a little extra butter, for the ultimate cozy dining experience.
Crusty Cheddar Bread
Description
This Crusty Cheddar Bread is a comforting, savory loaf that balances the tang of sharp cheddar with the mild creaminess of cottage cheese. The result is a bread that is incredibly soft and fluffy on the inside, yet boasts a satisfyingly golden, crisp exterior. It&# 226;ÂÂs perfect for serving alongside soups, stews, or as a hearty addition to a holiday dinner table. The cottage cheese keeps the dough moist, while the yeast ensures a light, airy rise. This recipe is straightforward enough for weeknight baking but impressive enough for guests. Enjoy it warm from the oven, perhaps with a little extra butter, for the ultimate cozy dining experience.Ingredients
Directions
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Ensure the cottage cheese is small-curd and brought to room temperature for even mixing.
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Sprinkle the active dry yeast over the warm water in a small bowl.
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Let the mixture stand for 5 minutes until foamy, then gently stir to completely dissolve.
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In a large mixing bowl, combine the dissolved yeast mixture, cottage cheese, sugar, salt, and egg.
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Using an electric mixer on low speed, blend the wet ingredients until smooth.
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Gradually add the flour, one half-cup portion at a time, mixing until a stiff but light dough forms.
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Cover the dough and let it rise in a warm place until it has doubled in bulk, about 1 to 1.5 hours.
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Butter a 1.5-quart casserole dish or loaf pan generously.
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Punch down the risen dough to release air bubbles.
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Stir the grated sharp cheddar cheese into the dough until evenly distributed.
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Turn the cheese-filled dough into the buttered casserole dish.
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Cover and let the dough rise again for 30 to 40 minutes, or until almost doubled in size.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake the bread for 40 to 50 minutes, or until the top is golden brown and the crust sounds hollow when tapped.
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Immediately brush the hot top with melted butter for a shiny, flavorful crust.
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Cool slightly before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 687.1kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 3.3g17%
- Cholesterol 104.3mg35%
- Sodium 6494.1mg271%
- Total Carbohydrate 123.2g42%
- Dietary Fiber 5.2g21%
- Sugars 3.6g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
