Crusty Corn Bread
Description
This American bread features Flour, Corn Meal, Salt, Sugar, Baking Powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the dry ingredients.
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Combine the egg with the milk and oil.
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Stir into the mixture, mixing until *just* moistened.
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Pour the mixture into a preheated, lightly oiled, iron skillet until a little more than half full.
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Preheat the skillet by putting it into the oven when the oven is turned on for preheating.
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Gives a very crusty cornbread with the top not cooked as dark as the sides and bottom.
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Bake at 425 degrees F (218&# 194;°C).
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for maybe as much as 20 minutes.
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Cool slightly and cut into squares, then serve warm.
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This is a trial and error deal to suit your own taste for sweetness, adjust sugar as you want, and crustiness.
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Don't want crust all over?
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Then don't use prehotted cast iron skillet, use 8 inch or 9 inch greased pie pan instead.
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Less crust?
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Experiment with preheating skillet on top of stove to varying degrees, choose the one you like
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 458.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 2.9g15%
- Cholesterol 1.2mg1%
- Sodium 5434.3mg227%
- Total Carbohydrate 68.5g23%
- Dietary Fiber 3.1g13%
- Sugars 12.6g
- Protein 10.1g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, bread, cooking, corn, crusty, egg, flour, lightly, meal, milk, oil, powder, salt, sugar, title, vegetarian
