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This International beverage features Shortening, Salt, Sugar, Boiling water, Warm water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crusty Pan De Sal
Description
This International beverage features Shortening, Salt, Sugar, Boiling water, Warm water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine shortening, salt, sugar, and boiling water in large mixing bowl.
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Cool to lukewarm.
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Add warm water.
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Sprinkle dry yeast.
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Stir until dissolved.
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Let stand for 5 mins.
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Add flour gradually.
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Turn out on slightly floured board.
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Knead until smooth and elastic.
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Place in a greased bowl; brush with shortening.
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Cover and let rise in warm place until double in bulk++-about 1++1 1/2 hrs.
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Punch down and turn out on lightly floured board.
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Divide dough into 24 equal parts and shape into ovals.
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Roll lightly in cracker crumbs.
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Place on greased cookie sheets (Spread them apart on the sheet).
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Cover, let rise in warm place, free from draft, until light++about 1 hour.
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Bake in hot oven at 425 degrees, for 15 to 20 mins or until golden brown.
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Crusty Pan de Sal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1151.4kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 14650.5mg611%
- Total Carbohydrate 234.1g79%
- Dietary Fiber 8.3g34%
- Sugars 4.7g
- Protein 30.4g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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