Crusty Honey Whole Wheat Bread

Servings: 16 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Rapid Rise Yeast, Bread Flour, Whole Wheat Flour, Wheat Bran, Wheat Gluten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crusty Honey Whole Wheat Bread recipe image
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Crusty Honey Whole Wheat Bread

Difficulty: Beginner
Servings: 16 Calories: 863.2

Description

This International bread features Rapid Rise Yeast, Bread Flour, Whole Wheat Flour, Wheat Bran, Wheat Gluten. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients; at room tewmperature, in B/M in order listed. Start machine and

Nutrition Facts

Servings 16


Amount Per Serving
Calories 863.2kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 3.9g20%
Cholesterol 40.7mg14%
Sodium 9816.3mg410%
Total Carbohydrate 172.9g58%
Dietary Fiber 13.5g54%
Sugars 14.6g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bran, bread, butter, crusty, egg, flour, gluten, honey, international, margerine, milk, rapid, rise, salt, substitute, title, vegetarian, water, wheat, whole
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