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This International bread features Dry yeast, Warm water, Salt, Vegetable oil, Crushed garlic cloves. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crusty Garlic Bread
Description
This International bread features Dry yeast, Warm water, Salt, Vegetable oil, Crushed garlic cloves. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve the yeast in the water in a bowl.
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Add salt, oil & garlic.
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Stir in 3 c flour & wheatgerm.
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Mix with a fork.
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Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour.
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Then knead, adding another 1/4 c flour gradually.
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Knead for a couple of minutes.
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Let rise till it has doubled in size.
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Punch down & let it rest for a while.
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Roll the dough into a 13 inch length.
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Set the bread on an oiled sheet.
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Let proof for 20 minutes.
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Preheat oven to 375F (191&# 194;°C) & bake for 45 to 55 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1177.5kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 4928.7mg206%
- Total Carbohydrate 234.7g79%
- Dietary Fiber 9.9g40%
- Sugars 2.2g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, cloves, crushed, crusty, dry, flour, garlic, international, oil, salt, title, unbleached, vegan, vegetable, warm, water, wheatgerm, white, yeast
