Crusty Fried Chicken
Description
This Southern main features Chicken breasts, thighs, legs, Garlic salad dressing mix, Flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat or salad oil 1 c Milk 1 1/2 c Pancake mix Using paper towels, wipe chicken.
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Combine dressing mix, flour, and salt in small bowl.
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Add lemon juice and butter; mix into smooth paste.
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Brush all sides of chicken pieces with paste.
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Stack in bowl; cover and refrigerate overnight.
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About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of Dutch oven; heat.
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Dip chicken parts in milk then pancake mix.
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Coat well.
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Dust off excess.
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Lightly brown in hot fat, turning with tongs, not a fork.
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Place browned chicken 1 layer deep in shallow baking pan.
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Spoon half of the remaining dipping milk over pieces.
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Cover with lid or aluminum foil and bake in 375 F (191&# 194;°C).
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oven for 30 minutes.
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Remove lid, baste with remaining milk and cook uncovered for 20 to 30 minutes, until tender
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1894.0kcal
- % Daily Value *
- Total Fat 54.0g84%
- Saturated Fat 15.9g80%
- Cholesterol 884.4mg295%
- Sodium 10670.1mg445%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 0.5g2%
- Sugars 4.6g
- Protein 318.3g637%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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