Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French bread features Warm water, plus, Warm water, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Crusty French Bread For The Zojirushi
Description
This French bread features Warm water, plus, Warm water, Sugar, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place water, sugar, salt, bread flour and yeast into baking pan.
-
Sprinkle yeast over dry ingredients.
-
Insert baking pan securely into unit; close lid.
-
Select "French Bread" setting; then press "Start".
-
The complete light will flash when bread is finished.
-
Use hotpads to remove pan from unit; pull out kneading rod.
-
Invert container to remove loaf.
-
Place bread on cooling rack.
-
Allow to cool before slicing
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3823.0kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 20048.8mg836%
- Total Carbohydrate 804.0g268%
- Dietary Fiber 29.0g116%
- Sugars 12.3g
- Protein 134.8g270%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, bread, crusty, dry, flour, french, plus, salt, sugar, title, vegan, warm, water, yeast, zojirushi
