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This Caribbean salad features Small red potatoes, cut into, Pieces, Cooked black beans, Scallions. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cuban Potato Salad With Scallion Vinaigrette
Description
This Caribbean salad features Small red potatoes, cut into, Pieces, Cooked black beans, Scallions. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green, sliced 1 c Sour
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cream 1 tb Freshly squeezed lemon juice 1/2 ts Salt 1/2 ts White pepper 1/2 c Mayonnaise 1/2 bn Chives, thinly sliced, for
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Garnish Bring a pot of salted water to a
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boil and
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cook the potatoes until tender, about 10 minutes.
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Set aside.
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When cool, transfer to a large bowl and combine with black beans.
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In a blender combine the scallions, sour cream and lemon juice.
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Pulse a few times to mix, then puree until smooth.
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Add salt, pepper and mayonnaise.
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Blend just to combine.
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Garnish with chopped chives.
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Drizzle vinaigrette over salad, then toss until potatoes and beans are well coated.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 325.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 10.4mg1%
- Total Carbohydrate 62.5g21%
- Dietary Fiber 18.2g73%
- Sugars 1.4g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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