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This Caribbean main features Pork shoulder – seasoned, Lime or lemon juice, Onion, sliced, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cuban Pork Roast
Description
This Caribbean main features Pork shoulder - seasoned, Lime or lemon juice, Onion, sliced, Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Season meat with salt and pepper.
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Pour lime or lemon juice over roast.
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Place onion slices over roast.
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Let stand in refrigerator 1-2 hours.
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Split meat in places and add garlic plugs in slashes.
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Roast at 325 degrees for 1 1/2 - 2 hours or 35-40 minutes per pound
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 830.1kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 17.0g85%
- Cholesterol 272.4mg91%
- Sodium 211.5mg9%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.4g
- Protein 92.1g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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