Cucina Rustica: Pork Roast With Fennel & Ga
Description
This Italian main features Cloves, chopped, Salt, Olive oil, Pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small bowl and using fork, crush garlic with salt until in rough paste;
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mix in oil, pepper and fennel seeds.
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Cut slits over top and sides of roast; rub paste over roast.
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Place in shallow dish; cover and refrigerate for at least 8 hours or up to 24 hours.
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Let stand at room temperature for 30 minutes.
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Transfer roast to roasting pan.
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Roast in 325F 160C oven for 90 minutes until meat thermometer registers 160F 70C.
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Tent with foil and let stand for 10 minutes before slicing thinly.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 368.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.3g17%
- Cholesterol 163.4mg55%
- Sodium 3797.4mg159%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 59.5g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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