Cucina Rustica: Potato Casserole With Cheese
Description
This Italian main features Baking potatoes, Salt, Olive oil, Mushrooms, sliced [=8 oz]. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tuscany Region style recipe.
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Peel and cut potatoes into thin slices.
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In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil.
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In separate bowl,
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toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt.
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In 8-cup greased casserole dish,
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arrange one-third of potatoes in slightly overlapping
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layer ;
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cover with half of the mushroom mixture, then one-third of the mozzarella.
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Repeat layers.
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Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.
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Drizzle with remaining oil.
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Bake in 400F 200C oven for 40-45 minutes or until tender.
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Let stand for 10 minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 597.9kcal
- % Daily Value *
- Total Fat 43.0g67%
- Saturated Fat 23.3g117%
- Cholesterol 110.4mg37%
- Sodium 4878.4mg204%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 2.5g10%
- Sugars 4.3g
- Protein 41.7g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, cheese, chopped, cloves, cucina, dried, fresh, freshly, grated, grilling, italian, main, minced, mozzarella, mushrooms, oil, olive, onion, parmesan
