Cucumber-Dill Dressing/Dip

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cucumber-Dill Dressing/Dip recipe image
Cucumber-Dill Dressing/Dip recipe image
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Cucumber-Dill Dressing/Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 3.8

Description

This International dip features Cucumber, peeled, cut in half. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cucumber, cucumberdill, dip, dressingdip, half, international, low-fat, peeled,cut, title, vegan
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