This Italian main features Cooked pasta 1/4 c Onion — chopped, Carrot — thinly sliced 3/4 c Bottled cucumber salad, Celery — thinly sliced Dressing, Broccoli florets — 1 teaspoon Dill weed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cucumber-Dill Pasta Salad
Description
This Italian main features Cooked pasta 1/4 c Onion -- chopped, Carrot -- thinly sliced 3/4 c Bottled cucumber salad, Celery -- thinly sliced Dressing, Broccoli florets -- 1 teaspoon Dill weed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parboiled Salt and pepper to taste 1 ea Green -- thinly sliced Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 272.7kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 53.1mg3%
- Total Carbohydrate 53.1g18%
- Dietary Fiber 6.1g25%
- Sugars 3.7g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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