Cucumber-Cream Soup

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Servings: 10 Difficulty: Advanced
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A refreshing and velvety cold soup perfect for warm summer evenings
Cucumber-Cream Soup recipe image
Cucumber-Cream Soup recipe image
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Cucumber-Cream Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 4.5

Description

This chilled cucumber-cream soup offers a refreshing escape with its delicate, pale green hue and silky texture. The crisp, clean flavor of fresh cucumbers is balanced by the richness of cream and a hint of aromatic dill, creating a dish that is both light and satisfying. It serves as an excellent appetizer or light lunch, particularly enjoyable during hot weather. The subtle sweetness of the cucumber pairs beautifully with the savory notes of onion and garlic, while a splash of lemon juice brightens the overall profile. Easy to prepare and requiring minimal cooking, this elegant soup can be made ahead of time, allowing the flavors to meld perfectly. Garnish with fresh herbs and a drizzle of olive oil for a restaurant-quality presentation at home.

Ingredients

Directions

  1. Peel and seed 3 medium cucumbers, then chop them into small pieces until you have about 3 cups.
  2. Chop 1 small onion to yield approximately 1/4 cup.
  3. In a 2-quart saucepan, melt 3 tablespoons of butter or margarine over medium heat.
  4. Add the chopped cucumbers and onion to the saucepan, cover, and cook for about 15 minutes until the vegetables are tender.
  5. Stir in 1/4 cup of all-purpose flour, mixing well to coat the vegetables.
  6. Gradually add 3 cups of chicken broth and 1 cup of whipping cream, stirring constantly.
  7. Cook and stir the mixture until it thickens and becomes bubbly.
  8. Pour half of the hot mixture into a blender container or food processor.
  9. Cover and blend until the mixture is completely smooth.
  10. Pour the blended mixture into a bowl and set aside.
  11. Repeat the blending process with the remaining mixture in the saucepan.
  12. Cover the soup and refrigerate until thoroughly chilled.
  13. Garnish with additional cucumber slices or fresh dill, if desired, before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 4.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, cream soup, chilled soup, summer soup, appetizer, blender soup, vegetable soup, light meal, dill, onion, chicken broth, whipping cream, refreshing, easy recipe, meal prep, vegetarian, comfort food, quick dinner
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