Cucumber Salad

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Cucumber Salad recipe image
Cucumber Salad recipe image
Print Recipe

Cucumber Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 80.7

Description

This International salad features Cucumber; peeled 2 cloves Garlic; crushed or, Plain low-fat yogurt 1 teaspoon Garlic powder;, Vingar 1 teaspoon Salt, Dried dill weed; or 1/2 teaspoon Fresh ground pepper;, Fresh dill;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice cucumber lengthwise and remove seeds.
  2. Dice the cucumber and add remaining ingredients.
  3. Mix throughtly and chill at least 1/2 hour before serving.
  4. This was for 5 servings, but sence I like cucumber so well I increased it for 10 nice folkslove them leftovers!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 80.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 52.0mg3%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.5g2%
Sugars 10.3g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, crushed, cucumber, diabetic, dill, dried, fresh, garlic, ground, international, lowfat, peeled, pepper, plain, powder, salad, salt, teaspoon, title, vegetables
Recipe Card powered by WP Delicious