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This Middle-Eastern salad features Cucumbers, Salt, Cider vinegar, Cold water, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber Salad
Description
This Middle-Eastern salad features Cucumbers, Salt, Cider vinegar, Cold water, Sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel the cucumbers and slice very thin.
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Sprinkle with the salt and set aside for 20 minutes.
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Drain well.
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Mix together the vinegar, water, sugar and pepper.
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Add to the cucumber with the scallions.
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Mix well and chill for 2 hours before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 27.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9753.2mg407%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 0.6g3%
- Sugars 3.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cider, cold, cucumber, cucumbers, middle-eastern, pepper, salad, salt, sliced, sugar, thin, title, vegan, vegetables, vinegar, water
