Cucumber And Onion Salad

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A crisp, tangy, and creamy side dish that balances sharp onions with cool cucumbers.
Cucumber and Onion Salad recipe image

This refreshing Cucumber and Onion Salad is a perfect summer side dish, offering a delightful balance of crisp texture and tangy flavor. The thinly sliced cucumbers are paired with sharp red onions, which are softened by the dressing. A simple mixture of sour cream, vinegar, and a touch of sugar creates a creamy, slightly sweet vinaigrette that coats every bite. It’s incredibly easy to make, requiring no cooking, just some time for the flavors to meld. Ideal for picnics, barbecues, or as a light accompaniment to grilled meats, this salad brings a cool, refreshing crunch to any meal. Serve it chilled for the best experience.

Cucumber and Onion Salad recipe image
Print Recipe

Cucumber And Onion Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 76.4

Description

This refreshing Cucumber and Onion Salad is a perfect summer side dish, offering a delightful balance of crisp texture and tangy flavor. The thinly sliced cucumbers are paired with sharp red onions, which are softened by the dressing. A simple mixture of sour cream, vinegar, and a touch of sugar creates a creamy, slightly sweet vinaigrette that coats every bite. It&# 226;ÂÂs incredibly easy to make, requiring no cooking, just some time for the flavors to meld. Ideal for picnics, barbecues, or as a light accompaniment to grilled meats, this salad brings a cool, refreshing crunch to any meal. Serve it chilled for the best experience.

Ingredients

Directions

  1. Place the thinly sliced cucumbers and red onions in a large colander.
  2. Sprinkle the kosher salt over the vegetables and toss to coat evenly.
  3. Let the vegetables sit for 10-15 minutes to draw out excess moisture.
  4. Rinse the vegetables under cold water to remove the salt and drain well.
  5. Pat the cucumbers and onions dry with paper towels or a clean kitchen towel.
  6. In a small bowl, whisk together the sour cream, vinegar, and sugar until smooth.
  7. Transfer the drained vegetables to a large serving bowl.
  8. Pour the dressing over the vegetables and toss gently to combine.
  9. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  10. Serve chilled as a side dish.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 76.4kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.5g3%
Cholesterol 2.0mg1%
Sodium 43886.1mg1829%
Total Carbohydrate 16.0g6%
Dietary Fiber 2.3g10%
Sugars 8.1g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, onion, salad, side dish, summer, vegetarian, no cook, refreshing, crisp, vinegar, sour cream, red onion, picnic, barbecue, easy, dressing, chilled, light, quick, fresh
Recipe Card powered by WP Delicious