Cucumber Dill Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Cucumber Dill Sauce recipe image
Cucumber Dill Sauce recipe image
Print Recipe

Cucumber Dill Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3.8

Description

This International sauce features Cucumber; peeled, seeded, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. And grated 1 ts Coarse salt 1 c Plain yogurt 1 tb Grated onion 1/4 c Fresh dill; minced ds Pepper
  2. Place grated cucumber in a strainer and
  3. sprinkle with salt
  4. drain 15 to 30 minutes.
  5. Rinse under cold water and squeeze dry.
  6. In medium bowl, combine cucumber with remaining ingredients.
  7. Stir to mix well.
  8. Season with additional salt to taste.
  9. Cover and refrigerate until serving time

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, dill, international, peeled, sauce, seeded, title, vegan, homemade, easy
Recipe Card powered by WP Delicious