Cucumber Ring With Chicken Filling

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Servings: 6 Difficulty: Intermediate
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A refreshing cold appetizer featuring a firm cucumber gelatin ring filled with creamy chicken salad.
Cucumber Ring With Chicken Filling recipe image

This classic cold appetizer offers a delightful contrast of textures and flavors. The outer ring is made from grated cucumber set in a savory chicken stock gelatin, providing a crisp, refreshing bite. Inside, a creamy filling of shredded chicken, celery, and herbs bound with mayonnaise and sherry adds richness and heartiness. It’s an elegant yet simple dish perfect for summer gatherings, holiday parties, or as a light starter before a heavy meal. The combination of cool cucumber and warm, savory chicken salad makes this a timeless favorite that is both visually appealing and satisfying to eat.

Cucumber Ring With Chicken Filling recipe image
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Cucumber Ring With Chicken Filling

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 75.0

Description

This classic cold appetizer offers a delightful contrast of textures and flavors. The outer ring is made from grated cucumber set in a savory chicken stock gelatin, providing a crisp, refreshing bite. Inside, a creamy filling of shredded chicken, celery, and herbs bound with mayonnaise and sherry adds richness and heartiness. It&# 226;ÂÂs an elegant yet simple dish perfect for summer gatherings, holiday parties, or as a light starter before a heavy meal. The combination of cool cucumber and warm, savory chicken salad makes this a timeless favorite that is both visually appealing and satisfying to eat.

Ingredients

Directions

  1. Peel and grate the cucumbers; combine with grated onion, lemon juice, parsley, and tarragon in a large bowl.
  2. In a medium bowl, sprinkle gelatin over sherry and let stand for a few minutes to soften.
  3. Bring chicken stock to a boil in a small saucepan.
  4. Pour boiling stock over the softened gelatin and stir until completely dissolved.
  5. Pour the hot gelatin mixture over the cucumber mixture and stir thoroughly to combine.
  6. Season the mixture with salt and pepper to taste.
  7. Pour the mixture into a 5-cup ring mold and refrigerate for several hours or until firmly set.
  8. Prepare the filling by combining shredded chicken, chopped celery, scallions, mayonnaise, lemon juice, and remaining herbs in a bowl.
  9. Mix the chicken salad ingredients well and season with salt and pepper.
  10. Unmold the cucumber ring onto a serving platter by dipping the mold briefly in warm water.
  11. Fill the center of the ring with the prepared chicken salad.
  12. Serve immediately with toast rounds or hot crunchy bread.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 75.0kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.5g28%
Cholesterol 23.5mg8%
Sodium 10.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, chicken, chicken salad, cold appetizer, cucumber, gelatin, party food, refreshing, ring mold, sherry, tarragon, toast points, vegetarian alternative, winter salad
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