These Cucumber Rounds are a refreshing and light appetizer or snack that balances the cool crunch of fresh cucumber with the rich, creamy texture of softened cream cheese. The addition of seasoned salt and a touch of mayonnaise creates a smooth, savory spread that clings perfectly to sturdy slices of multi-grain bread. This dish is ideal for summer gatherings, potlucks, or a quick lunch when you want something satisfying yet healthy. The vibrant green cucumber slices garnish the top, adding a pop of color and extra freshness. It’s a simple, no-cook recipe that highlights fresh ingredients and delivers a burst of flavor in every bite.
Cucumber Rounds
Description
These Cucumber Rounds are a refreshing and light appetizer or snack that balances the cool crunch of fresh cucumber with the rich, creamy texture of softened cream cheese. The addition of seasoned salt and a touch of mayonnaise creates a smooth, savory spread that clings perfectly to sturdy slices of multi-grain bread. This dish is ideal for summer gatherings, potlucks, or a quick lunch when you want something satisfying yet healthy. The vibrant green cucumber slices garnish the top, adding a pop of color and extra freshness. It&# 226;ÂÂs a simple, no-cook recipe that highlights fresh ingredients and delivers a burst of flavor in every bite.Ingredients
Directions
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Cut the cucumber in half horizontally.
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Peel, seed, and shred half of the cucumber.
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Measure out 1/3 cup of the shredded cucumber and set aside for the spread.
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Slice the remaining half of the cucumber into thin rounds for garnish.
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Cut the cucumber garnish slices in half and set aside.
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In a bowl, combine the softened cream cheese, mayonnaise, and seasoned salt, mixing until smooth and well blended.
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Stir the reserved shredded cucumber into the cream cheese mixture.
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Slice the multi-grain bread and use a round cutter or glass to cut two 2-inch rounds from each slice.
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Spread each bread round with approximately 1 teaspoon of the cucumber cream cheese spread.
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Top each sandwich with a half-slice of cucumber and a sprig of parsley for garnish.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 33.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.4g2%
- Cholesterol 1.6mg1%
- Sodium 103.7mg5%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.3g2%
- Sugars 0.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
