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This British dessert features Cream cheese, at room temp., Smoked salmon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cucumber Rounds With Smoked Salmon Mousse
Description
This British dessert features Cream cheese, at room temp., Smoked salmon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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dr Lemon juice (few drops) 3 tb Heavy
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cream White pepper to taste 2 Seedless English cucumbers
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Garnish watercress leaf(opt) From Daniel's Restaurant.
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(Makes approximately 40 hor d'oeuvres)
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Combine the mousse ingredients in the bowl of food processor and
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blend until the mixture is smooth.
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Chill at least 30 minutes.
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Cut each cucumber crosswise into approximately 20 slices, each slightly less than 1/4" thick.
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Cucumbers can also be peeled, striated with fork tines or
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cut into decorative shapes with biscuit cutters.
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Assemble hor d'oeuvres no more than an hour before serving by softening the mousse with a wooden spoon and putting it in a pastry bag with a leaf tip.
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Pipe mousse on top of each cucumber slice and garnish with a small watercress leaf.
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slice the cucumbers a bit thicker than 1/4" and
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make a small hollow for the filling in the center of the
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slice with a melon-ball scoop
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 788.0kcal
- % Daily Value *
- Total Fat 74.5g115%
- Saturated Fat 43.5g218%
- Cholesterol 201.5mg68%
- Sodium 671.5mg28%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.0g0%
- Sugars 3.6g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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