Cucumber Salad

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cucumber Salad (Hess recipe image
Cucumber Salad (Hess recipe image
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Cucumber Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 160.9

Description

This International salad features Cucumber; peeled, Plain low-fat yogurt, Vingar, Dried dill weed; or, Fresh dill;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice cucumber lengthwise and remove seeds.
  2. Dice the cucumber and add remaining ingredients.
  3. Mix throughtly and chill at least 1/2 hour before serving.
  4. This was for 5 servings, but sence I like cucumber so well I increased it for 10 nice folkslove them leftovers!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 160.9kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 4937.5mg206%
Total Carbohydrate 29.8g10%
Dietary Fiber 1.9g8%
Sugars 11.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crushed, cucumber, diabetic, dill, dried, fresh, garlic, ground, hess, international, lowfat, peeled, pepper, plain, powder, salad, salt, title, vegetables, vegetarian
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