Cucumber Salad #2

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Cucumber Salad #2 recipe image
Cucumber Salad #2 recipe image
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Cucumber Salad #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 10.0

Description

This Middle-Eastern salad features Cucumbers, thinly sliced, Onion, peeled and. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thinly sliced 1 ts Salt 1 c Water 1/2 c Distilled white vinegar 1/2 c Sugar 1/2 ts Celery seeds 1/2 ts Mustard seeds In a bowl, put the thinly sliced cucumber and onion.
  2. In a small saucepan
  3. combine the salt, water, vinegar and sugar, heating slightly to
  4. dissolve the sugar.
  5. Add the celery seeds and mustard seeds.
  6. Pour over the onion and cucumber.
  7. Cover and refrigerate for 24 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, cucumbers, middle-eastern, onion, peeled, salad, sliced, thinly, title, vegan
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