Cucumber Stir-Fried With Pork
Description
This American side-dish features Lean boneless pork, Light soy sauce, Dark soy sauce, Rice wine or dry sherry, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Roasted, ground) 1/2 ts Chili flakes or chili powder 1/2 ts Salt 2 ts Light soy sauce 2 ts Rice wine 2 ts White rice vinegar 1 ts Sugar
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CUT THE PORK into thin slices, 1/8-inch-by-3-inches long.
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In a medium-sized bowl,
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combine the pork with soy sauces, rice wine, sesame oil and cornstarch and
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set aside.
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Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.
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Then finely slice the cucumber.
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Heat a wok or large saute pan until it is hot.
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Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and
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stir -
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fry for 10 seconds.
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Then add the pork; stir-fry 1 minute.
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Add cucumbers; stir-fry for 1 minute.
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Pour in soy sauce, wine, vinegar and sugar.
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Stir-fry 2 minutes, or until all the liquid has evaporated.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 584.9kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 11.4g58%
- Cholesterol 160.0mg54%
- Sodium 424.8mg18%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.2g9%
- Sugars 2.3g
- Protein 56.0g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bean, boneless, chili, chopped, cornstarch, cucumber, dark, dry, finely, frying, garlic, lean, light, oil, peanut, peppercorns, pork, rice, sauce
