This American side-dish features Lean boneless pork, Light soy sauce, Dark soy sauce, Rice wine or dry sherry, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cucumber Stir-Fried With Pork
Description
This American side-dish features Lean boneless pork, Light soy sauce, Dark soy sauce, Rice wine or dry sherry, Sesame oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Roasted, ground) 1/2 ts Chili flakes or chili powder 1/2 ts Salt 2 ts Light soy sauce 2 ts Rice wine 2 ts White rice vinegar 1 ts Sugar
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CUT THE PORK into thin slices, 1/8-inch-by-3-inches long.
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In a medium-sized bowl,
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combine the pork with soy sauces, rice wine, sesame oil and cornstarch and
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set aside.
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Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds.
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Then finely slice the cucumber.
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Heat a wok or large saute pan until it is hot.
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Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and
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stir -
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fry for 10 seconds.
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Then add the pork; stir-fry 1 minute.
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Add cucumbers; stir-fry for 1 minute.
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Pour in soy sauce, wine, vinegar and sugar.
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Stir-fry 2 minutes, or until all the liquid has evaporated.
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Serve at once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 584.9kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 11.4g58%
- Cholesterol 160.0mg54%
- Sodium 424.8mg18%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 2.2g9%
- Sugars 2.3g
- Protein 56.0g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.