Carrot Bars

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Servings: 28 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Carrot Bars recipe image
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Carrot Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 28 Calories: 1078.7

Description

This International dessert features Eggs; Dry sugar sub. equal to 1/4, Sugar;(mmmm) Cup sugar (optional, Vegetable oil; 2 teaspoon Baking soda;, Pureed carrots; 1/2 teaspoon Salt;, Vanilla; 1/2 c Raisins;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Eggs; Dry sugar sub. equal to 1/4, Vanilla; 1/2 c Raisins; and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 28

Amount Per Serving
Calories 1078.7kcal
% Daily Value *
Total Fat 39.6g61%
Saturated Fat 7.2g36%
Cholesterol 279.8mg94%
Sodium 137.5mg6%
Total Carbohydrate 158.8g53%
Dietary Fiber 5.3g22%
Sugars 64.2g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, blending, carrot, carrots, cup, dessert, diabetic, dry, eggs, equal, flour, international, oil, optional, pureed, raisins, salt, soda
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