Name: Carrot & Banana Muffins
Yield: 18
Ingredients: 1 1/2 cups Raisins; 1 1/2 cups All-purpose white flour; 1 cups Oat bran; 2 teaspoons Ground cinnamon; 1/4 teaspoons Ground allspice; 2 teaspoons Baking powder; 1 teaspoons Baking soda; 1/4 teaspoons Salt; 4 large Egg whites; 1 cups Packed brown sugar; 1 cups Mashed bananas; 2 medium Bananas; 1/2 cups Low-fat milk; 1/4 cups Canola oil; 1 teaspoons Pure vanilla extract; 2 cups Grated carrots -- 4 medium carrots; 1/3 cups Chopped walnuts

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Carrot & Banana Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 18 Calories: 1523.0

Dietary:

V Vegetarian

Description

This International bread features Raisins, All-purpose white flour, Oat bran, Ground cinnamon, Ground allspice. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Ratings : Points 0-10 4Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 2130706543 0 0 0 0 0
toasted wheat germ

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1523.0kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 3.0g15%
Cholesterol 0.6mg1%
Sodium 1803.6mg76%
Total Carbohydrate 267.0g89%
Dietary Fiber 17.9g72%
Sugars 148.3g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, amp, baking, banana, bananas, bran, bread, brown, canola, carrot, carrots, chopped, cinnamon, egg, extract, flour, grated, ground, international

Carrot & Banana Muffins

Carrot & Banana Muffins

Description

Ingredients

Directions

Nutrition Facts

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