Currant & Oatmeal Muffins

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Servings: 12 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Currant & Oatmeal Muffins recipe image
Currant & Oatmeal Muffins recipe image
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Currant & Oatmeal Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1199.5

Description

This International breakfast features Butter; softened, Sugar, Eggs, Orange; grated (about 3 T, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cinnamon sugar Beat together first 5 ingredients until blended.
  2. Mix together the next 6 ingredients and beat in until dry ingredients are just moistened.
  3. Do not overbeat.
  4. Divide batter between 12 paper-lined muffins cups and sprinkle tops with cinnamon sugar.
  5. Bake in a 375 degree oven for about 25 minutes, or until a cake test, inserted in center, comes out clean.
  6. Cool in pan for a few minutes, and then continue cooling on a rack.
  7. Yields: 12 muffins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1199.5kcal
% Daily Value *
Total Fat 72.9g113%
Saturated Fat 21.5g108%
Cholesterol 297.6mg100%
Sodium 623.9mg26%
Total Carbohydrate 115.9g39%
Dietary Fiber 9.2g37%
Sugars 42.6g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, baking, blending, breakfast, butter, chopped, currant, currants, dried, eggs, flour, grated, international, muffins, oatmeal, oats, orange, pie, powder
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