Currant-Bran Muffies

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Servings: 16 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Currant-Bran Muffies recipe image
Currant-Bran Muffies recipe image
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Currant-Bran Muffies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 198.4

Description

This International bread features All-Bran cereal, Flour, Baking powder, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cereal, flour, baking powder, baking soda, salt and sugar in 1- quart mixing bowl.
  2. Mix well.
  3. Add buttermilk, egg whites, safflower oil and molasses.
  4. Stir to combine (disregard any small lumps).
  5. Stir in currants.
  6. Chill, covered airtight, at least 4 hours to thicken.
  7. Drop 2 TBS thickened batter, 2 inches apart, onto greased baking sheets.
  8. Sprinkle with more cereal, if desired.
  9. Bake in center of 425-degree oven until tops have taken slight tinge and edges are very lightly browned, abou 8-9 minutes, rotating pans if browning irregularly.
  10. Do not overbake.
  11. Cool o racks

Nutrition Facts

Servings 16

Amount Per Serving
Calories 198.4kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.2mg1%
Sodium 295.6mg13%
Total Carbohydrate 35.5g12%
Dietary Fiber 3.7g15%
Sugars 8.3g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allbran, baking, bread, buttermilk, cereal, currantbran, currants, egg, flour, international, large, lowfat, molasses, muffies, oil, powder, safflower, salt, soda, sugar
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