Currant Pound Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Currant Pound Cake recipe image
Currant Pound Cake recipe image
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Currant Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2265.0

Description

This International dessert features Currants, Butter, Sugar, Mace, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse currants in hot water, drain and dry on a paper towel.
  2. Cream butter until fluffy, add sugar and spice and cream thoroughly.
  3. Beat egg yolks until thick and creamy; add tb butter mixture and blend well.
  4. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again.
  5. Mix in stiffly beaten egg whites.
  6. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at 350F (177&# 194;°C) for 1 hour and 25 minutes.
  7. Test for doneness by inserting a toothpick in center

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2265.0kcal
% Daily Value *
Total Fat 94.7g146%
Saturated Fat 58.4g292%
Cholesterol 244.0mg82%
Sodium 736.5mg31%
Total Carbohydrate 326.2g109%
Dietary Fiber 7.7g31%
Sugars 121.1g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cake, currant, currants, dessert, eggs, extract, flour, international, lemon, mace, pound, separated, sifted, sugar, title, vanilla
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