This International sauce features Butter, Scallions — chopped, All-purpose flour, Chicken stock, Currant jelly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Currant Jelly Sauce
Description
This International sauce features Butter, Scallions -- chopped, All-purpose flour, Chicken stock, Currant jelly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter and saute scallions for two minutes.
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Stir in flour and cook, stirring, one minute more.
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Gradually add stock, stirring constantly, and bring to a boil.
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Turn off heat.
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Add currant jelly and creme de cassis, and stir until smooth
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 241.2kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 5.8g29%
- Cholesterol 69.5mg24%
- Sodium 98.6mg5%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 0.1g1%
- Sugars 7.9g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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