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This International dessert features Flour; all purpose, Baking powder, Salt, Pineapple (8 oz can, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake (Low Fat
Description
This International dessert features Flour; all purpose, Baking powder, Salt, Pineapple (8 oz can, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C). Line 13 x 9 in. baking pan with foil. Coat with veg
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1002.7kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 4021.7mg168%
- Total Carbohydrate 206.0g69%
- Dietary Fiber 10.4g42%
- Sugars 101.8g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, carrot, carrots, cinnamon, cloves, dessert, egg, fat, flour, international, low, low-fat, nutmeg, oil, pineapple, powder, purpose, salt, shredded
