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This International dessert features Spice Cake Mix, Egg Substitute, Unsweetened Applesauce, Water, Raisins. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake Muffins (3 Pts
Description
This International dessert features Spice Cake Mix, Egg Substitute, Unsweetened Applesauce, Water, Raisins. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: powdered sugar.
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In another bowl, cream together: Egg Substitute, **CREAM CHEESE FROSTING**, reduced fat cream cheese, vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1094.4kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 27.8g139%
- Cholesterol 276.6mg93%
- Sodium 505.2mg22%
- Total Carbohydrate 157.2g53%
- Dietary Fiber 3.3g14%
- Sugars 149.9g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, cake, carrot, carrots, cheese, cooking, cream, dessert, egg, extract, fat, frosting, international, milk, muffins, nonstick, powdered, pts, raisins
