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This Middle-Eastern dessert features Yolks, Sugar, Finely mashed cooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake
Description
This Middle-Eastern dessert features Yolks, Sugar, Finely mashed cooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carrots 1 tb Grated orange rind 1 tb Brandy 2 1/2 c Ground almonds 9 Egg whites -- stiffly Beaten
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Beat the egg yolks; gradually
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add the sugar, beating until thick.
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Stir in the carrots, orange rind, brandy and almonds.
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Fold in the egg whites thoroughly.
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Turn into a greased 9-inch spring form pan.
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Bake in a 325 degree oven 50 minutes.
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Cool and re
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 406.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 105.0g35%
- Dietary Fiber 0.0g0%
- Sugars 105.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, carrot, carrots, cooked, dessert, finely, mashed, middle-eastern, sugar, title, vegan, yolks
