Current Pound Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Current Pound Cake recipe image
Current Pound Cake recipe image
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Current Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2101.4

Description

This International dessert features Currants, Margarine or butter, Sugar, Mace, Eggs; separated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rinse Currents in hot water, drain and dry on a towel.
  2. Cream butter until fluffy, add sugar and spice and cream thoroughly.
  3. Beat egg yolks until thick and creamy; add to butter mixture and blend well.
  4. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again.
  5. Mix in stiffly beaten egg whites.
  6. Pour into 2 paper lined loaf pans (9"x4"x2.5") and bake at 350#F for 1 hour and 25 minutes.
  7. Test for doneness by inserting a toothpick in center

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2101.4kcal
% Daily Value *
Total Fat 80.9g125%
Saturated Fat 25.5g128%
Cholesterol 0.0mg0%
Sodium 1169.8mg49%
Total Carbohydrate 315.7g106%
Dietary Fiber 7.3g30%
Sugars 121.1g
Protein 26.1g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, currants, current, dessert, eggs, extract, flour, international, lemon, mace, margarine, pound, purpose, separated, sifted, sugar, title
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