Curried Apples And Shrimp

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
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Curried Apples And Shrimp

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 113.8

Description

This Indian main features Med Onion, chopped 2 teaspoon Flour, Stalks Celery, chopped 3/4 c Water, Butter or Margarine 1 x Chicken Bouillon Cube. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion and celery in butter for 2 minutes.
  2. Add apple slices and saute another minute.
  3. Blend in curry and flour, add bouillon cube and water, stirring until well blended.
  4. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent.
  5. Good with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 113.8kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 172.8mg8%
Total Carbohydrate 4.9g2%
Dietary Fiber 1.2g5%
Sugars 2.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, bouillon, butter, celery, chicken, chopped, cleane, cube, curried, curry, fish, flour, fruits, indian, main, margarine, med, onion, powder
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