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This Vietnamese dessert features All-purpose flour, Granulated sugar, Baking powder, Baking soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Cake
Description
This Vietnamese dessert features All-purpose flour, Granulated sugar, Baking powder, Baking soda, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oven to 350F (177&# 194;°C).
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Coat 10-cup Bundt pan with vegetable cooking spray.
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Combine flour and next 6 ingredients in bowl.
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Whisk brown sugar, yogurt 3.
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Pour batter into prepared pan.
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Bake 50 to 55 minutes, until toothpick i 4.
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Make glaze: Stir confectioners' sugar and juice in bowl until smooth.
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S
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1484.9kcal
- % Daily Value *
- Total Fat 28.1g44%
- Saturated Fat 5.3g27%
- Cholesterol 187.1mg63%
- Sodium 4471.2mg187%
- Total Carbohydrate 268.7g90%
- Dietary Fiber 10.2g41%
- Sugars 100.4g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cake, carrot, carrots, cinnamon, dessert, egg, eggs, extract, firmly, flour, ginger, granulated, low-fat, nonfat, oil, packed, plain
